A bread should end advanced features that make it easy to cook a wide variety of homemade bread from raw materials to the finished bread.
A brief history of the bread machine
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In 1986, the first bread machine in the world was invented in home appliances in Japan. Despite the pan to bake bread cycle and limited in previous models, usually produce satisfactory results. And 'quickly became popular in European countries, where breadis a staple food.
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Since then, the design of the bread machine has continued to develop with advance features such as automatic kneading dough and baking cycles programmable. Bread machine today has become so widespread that a kitchen appliance standards in the United Kingdom, Australia and the United States.
As bread machines
A bread machine looks like a small oven usually found on the kitchen counter. It has a hinged lid on top, someA model to see through the window on the cover. In addition the cover is an electronic control panel and keyboard. Inside the car, a removable tray or bucket bread.
At the bottom of the pan, there is 1 or 2 blade for mixing and kneading the pasta dough is used. The pan is where the ingredients in the bread and completed to remove when you cook.
The typical process of making a loaf of bread with a bread machine:
The necessaryMeasured to the recipe ingredients in the pan. The back plate has been triggered in the bread machine and the lid is closed. The cooking program or cycle has been selected by the control panel and start cooking. The firing, first mixing and kneading, turn the ingredients into dough to start with the paddle. The firing cycle, allowing the dough to rise for the detection and control with an ideal temperature. The firing cycle and start to bake the dough into a loaf.
The aboveThe process usually takes 2-4 hours, depending on the recipe used. Once the process is completed, the pan can be extracted from the bread and the bread is removed from the pan. The dough hook is now the base of the bread stick away, so that a small shovel-shaped indentation or hole.
A final bread machine should have the following functions:
Built-in fan
Conventional models use regular oven, the heated air flow dependentcourse. The most recent convection bread usually comes with built-in fan that forces air circulation around the pan, and thus achieved an even distribution of heat. Circulating hot air for baking a variety of advantages, the most important of these is the elimination of "hot spots" around the wheel, giving evenly baked in a crust of bread with the structure better and more beautiful.
Since air circulation improves heat transfer to, convection bread dough makerliterally able to operate at a temperature lower than standards of traditional bread producers and faster to cook. Another advantage is pre-programmed with different cycles of the fan speed to a precise temperature control for specific purposes like making sourdough, pasta to get tests, keep warm for baking bread, etc.
Programmable Cycles
Modern bread machines today have different cycles for different types of pasta dough, as a basis, whole wheat, whole grains,French and pasta only for pizza dough and breads baked in the form of a traditional oven. For the cooking cycle, allowing some models that allow you to set the crust of light, medium and dark crust and some high-end models allow the user cycles of a custom to make this program a piece of meat or even choose jam.
Advanced timers
Timer is a must-have feature, so that the bread machine, bake function without user intervention, or leave for the delay. Advanced modelsTimer can provide for a sound and pause the process in the middle of a cycle of users, remove dough to a different treatment or add nuts or raisins.
Guarantee
Check the warranty carefully before buying, should be at least 1 year limited warranty for peace of mind that we have protected from any manufacturing defects. I found a manufacturer that offers a warranty of 3 years, are as safe with their product, showsQuality, and you should definitely take this into account.
Completion
The ultimate bread machine should have the characteristics mentioned above, this makes it so simple, hundreds of different types of bread made from raw materials to finished baked bread. Homemade bread is safer, healthier and tastes better because you have control of what they have in him. It 'also a lot cheaper store-bought, so it can buy a good decision to pay in the long run, you do not want to buyCommercial bread again.
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