The food is the elixir of life. Care should be taken to meet the hygiene requirements and have nothing to eat toxic. Microwave is there for this purpose. There is a kitchen appliance that cooks food using microwaves in the electromagnetic spectrum. For wavelength, there will be more energy in the microwave. This microwave energy is sufficient to vibrate the organic molecules in food and then generates heat. Microwave tears about 2.5 billion times per second. Microwave> Furnaces Heat without food container. Plastic containers, paper, glass, ceramics are used for cooking in the microwave, because they allow to drill-resistant, microwave and waves.
These waves reflect from metal facades. For this reason, the microwave has metal casing inside, so that the reflected microwaves generated by the magnetron through the food chain, again and again. Ceramic kitchen products are preferable to a large extent.The pots must be kept open.
Panasonic Convection Oven
Required high voltage transformers for microwave Power magnetron, which in turn ignites the electrons with microwaves to generate the desired frequency, in the oven. It 's easier for a micro-controller and an oven for baking.
On Sale New Panasonic Small Appliances Nn H965bf Microwave Oven Auto Defrost Delay Start Auto Reheat Timer
New Panasonic Small Appliances Nn H965bf Microwave Oven Auto Defrost Delay Start Auto Reheat Timer Review
New Panasonic Small Appliances Nn H965bf Microwave Oven Auto Defrost Delay Start Auto Reheat Timer Feature
- Technical Information: Oven Type: Single.
- Oven Capacity: 2.20 ft3.
- Main Oven Capacity: 2.20 ft3.
- Cooking Method: Microwave.
- Cooking Stages: 5 - Multi.
New Panasonic Small Appliances Nn H965bf Microwave Oven Auto Defrost Delay Start Auto Reheat Timer Overview
MWO 2.2 CF 1250 WATT MICROWAVE BLACK. Power Levels: 10. Turntable Diameter: 16.50". Features: Auto defrost. Delay start. Auto reheat. Timer. Luxury full size. Oven Interior: Epoxy. Keep warm and simmer. Quick minute. More and less control. Door window. Control panel: Button panel. Auto cook menu. Oatmeal. Beverages. Breakfast sausage. Omelet. Frozen entrees. Frozen pizza (single). Frozen vegetables. White rice. Potatoes. Pasta. Fresh vegetables. Popcorn. Controls/Indicators. Controls: Touch Panel. Status Indicators: One touch sensor. Language Support: English. French. Spanish. Power Description: Input Voltage: 120 V AC. Frequency: 60 Hz. Power Consumption: 1.46 kW. Physical Characteristics. Color: Black. Form Factor: Countertop.Customer Reviews
*** Product Information and Prices Stored: Aug 16, 2011 21:06:22
Despite the microwave oven in the kitchen, a good number of you aware of how it works.
He begins his work by microwave radiation, theare not ionizable, the food, at a frequency of 2.45 GHz microwave magnetron These are the electron tube, which was inside the oven will be generated. From dielectric heating, water, sugar, etc. to absorb fats from the food-energy radiation. How to use the non-ionizable microwave radiation, is not the risk of cancer. The heat is said to be the movement of molecules. Many of the polarized water molecules in food as both havepositive and negative charges in them.
Generated by alternating electric field of microwaves, taxes will tend to the movement of molecules whose collision leads to heat leads to align. This heat cooks the food. Because microwave energy is instantly converted into heat, there is nothing wrong with radioactivity in cooked food. The food is cooked with more water content against time than those with less water. This technique causes the outer layersto obtain in the first place and there will be warmed by the heat carried to the underlying layers.
The intensity of penetration of microwaves depends on the frequency and composition of foods. The lower the frequency, the higher the rate of penetration.
Conservatives in ovens are the food and kitchen utensils at the same temperature, which is not the case in the microwave to see. Here is the cookware is cooler than the food because the microwaves penetrate the 'Cook and heat the food and what you are, indirectly heats the pots. The microwave uses less energy than conventional ovens, as it cooks faster than just food, but not the pots. These stoves do not streamline the nutritional value of foods during cooking faster.
Since it depends on the amount of water used, steamed vegetables in the microwave results hold 77% of nutrients when compared with heating inStove.
Microwave ovens are used in restaurants, homes, industries, because they are both energy efficient and time efficient, supported by good quality. These microwave ovens are usually used for food preparation and heating of ancient materials in minutes. Microwave ovens have some limitations, because they are not suitable for flavor enhancement reactions, tanning, etc. Sometimes the destruction is not bacterial if you can not reach the corresponding temperature. This can lead toDisease. In addition to these restrictions, has played the role of microwave in every day is very clear.
Principle Microwave
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